The perfect side to fish curries, these Chow Mein noodles are the same as those used in restaurants throughout the UK. They're made without eggs and so are suitable for vegans. The thick Chow Mein has a more resistant bite and satisfying chew. 

Serving Suggestions:

Pair these thick Chow Mein noodles with our succulent prawns or tender pieces of sea bream for a mouthwatering seafood stir-fry. Toss the noodles in a light soy and ginger sauce, add sautéed fish, fresh vegetables, and a hint of chili for a dish that’s bursting with flavour. Perfect for a quick, satisfying dinner!

Ingredients: 

Wheat Flour (with Vitamin B1, Niacin, Calcium and Iron), Salt, Natural Colour (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid).

For allergens see items in BOLD.

Dietary Notes:

Vegan, Vegetarian