Authentically Thai and packed with traditional flavours. Yau's Thai Red Curry Paste is suitably spicy, yet tastes fresh and intense. Use straight from the jar for marinating or transform into a deliciously rich sauce by adding coconut milk.

Serving Suggestions:

Create a show stopping Red Thai Whole Baked Salmon side using Yau's Thai Red Curry Paste. Marinate the salmon with the paste for a bold, spicy kick, then bake until tender and flaky. Finish by pouring over rich coconut milk sauce infused with the paste's vibrant flavours. Serve with jasmine rice and steamed greens for a fragrant and flavourful Thai-inspired feast!

Ingredients: 

Red Peppers, Onion, Tomato Puree, Sunflower Oil, Apple Cider Vinegar, Lemongrass, Sea Salt, Galangal, Brown Sugar, Chilli Powder, Coriander, Paprika, Coriander Powder, Red Chillies, Cumin, Kaffir Lime Leaves, White Pepper.

For allergens see items in BOLD.

Dietary Notes:

Gluten-Free, Vegan, Vegetarian