Authentically Thai and packed with traditional flavours. Yau's Thai Green Curry Paste is suitably spicy, yet tastes fresh and intense. Use straight from the jar for marinating or transform into a deliciously rich sauce by adding coconut milk.

Serving Suggestions:

Whip up a fragrant Seafood Thai Green Curry with Yau's Thai Green Curry Paste. Sauté the paste to release its fresh, zesty flavors, then simmer with coconut milk for a creamy, aromatic sauce. Add a mix of mussels, prawns, and squid, letting the seafood absorb the vibrant spices. Serve with steamed jasmine rice for a deliciously authentic Thai-inspired dish that's sure to impress!

Ingredients: 

Green Peppers, Onion, Sunflower Oil, Green Chillies, Apple Cider Vinegar, Garlic, Lemongrass, Sea Salt, Galangal, Demerara Sugar, Coriander, Kaffir Limes Leaves, Coriander Powder, Cumin, White Pepper.

For allergens see items in BOLD.

Dietary Notes:

Gluten-Free, Vegan, Vegetarian