Enhance your seafood dishes with Union Chardonnay Organic Vinegar, made from organic Chardonnay grapes. Drizzle it over pan-seared fish like salmon or halibut to elevate flavors, or use it to create a vibrant white wine sauce with fresh herbs, garlic, and butter. It’s also perfect for dressing seafood salads or adding a drizzling over smoked salmon, making it a versatile ingredient that transforms ordinary meals into extraordinary experiences.

Serving Suggestions:

For a simple yet impressive meal, drizzle this vinegar over pan-seared fish, such as salmon or halibut, to enhance the natural flavors. It pairs beautifully with a white wine sauce, creating a deliciously balanced dish. Combine it with fresh herbs, garlic, and butter to make a vibrant sauce that complements grilled or roasted seafood.