Enjoy the smooth, creamy taste of The Condiment Co's Gluten-Free Vegan Mayonnaise, crafted to pair perfectly with our fresh fish range. This plant-based mayo is a versatile addition to any meal, complementing fish like halibut, tuna, or swordfish with a rich flavor that’s free from animal products. Whether served alongside crispy potatoes or chunky chips, it’s an ideal choice for those seeking a delicious, vegan-friendly condiment to elevate their seafood dishes.

Serving Suggestions:

Use The Condiment Co's Gluten-Free Vegan Mayonnaise as a dipping sauce for crispy plaice goujons, a dollop on fish tacos, or blend it with fresh herbs and a squeeze of lemon for a zesty drizzle over baked cod This versatile condiment elevates your seafood while keeping it light and flavourful.

Ingredients: 

Rapeseed Oil, Water, Cider Vinegar, Mustard Powder, Sugar, Salt, Lemon Juice Concentrate, Potato Starch, Thickener: Xanthan Gum

For allergens see items in BOLD.

Dietary Notes:

Vegan, Gluten-Free

Nutritional Information:

Energy: 2841 kJ Energy: 691 kcal Total Fat: 75.7g of which saturates: <5.0g Carbohydrate total: 1.6g of which sugars: 1.1g Fibre: 0g Protein: 0.3g Salt: 0.85g

Storage Information:

Store in cool dry place. Once opened, keep refrigerated and use within 1 month.