Authentic Saitaku Tempura Batter Mix tempura batter, perfect for making traditional tempura prawns but versatile enough to coat and experiment with deep frying a variety of other fish. Light and crispy in consistency. 

Serving Suggestions:

Create light and crispy tempura prawns with our tempura batter for an irresistible seafood treat. Coat fresh prawns in the airy batter, fry until golden, and serve immediately for the perfect crunch. Pair with a classic dipping sauce made from soy sauce, mirin, and a hint of grated ginger for a savory and slightly tangy complement. The delicate, crispy batter enhances the natural sweetness of the prawns, making this dish a showstopper for any meal or appetizer platter.

Ingredients: 

Wheat, flour, corn starch, modified corn starch, thickener: guar gum, salt, raising agent: E500, emulsifier: E450, glucose, white pepper.

Dietary Notes:

Vegan

Nutritional Information:

Typical values per 100g:

Energy: 1484 kJ/354kcal, Fat: 0.7g, of which saturates: 0.2g, Carbohydrates: 83g, of which sugars: 2.9g, Protein: 2.5g, Salt: 1.6g.

Storage Information:

Store in a cool dry place.