Experience the rich tradition of Pastes San Martí, hand-making pasta since the 1700s using premium Andalusian wheat and mineral-rich thermal spring water. Their Sanmartí Cuttlefish ink adds a unique flavour and striking colour to your Mediterranean dishes. Perfectly paired with seafood like squid, prawns, octopus, clams, and mussels, this pasta creates a vibrant and impressive meal. Garnish with fresh parsley and a squeeze of lemon for an elevated dining experience that brings centuries of tradition to your table.

Serving Suggestions:

Sanmartí cuttlefish ink spaghetti is a delightful addition to your Mediterranean culinary repertoire. Its unique colour and flavour profile beautifully complement a variety of seafood, including squid, prawns, octopus, clams, and mussels. For a stunning dish, sauté your choice of seafood with garlic, olive oil, and a splash of white wine, then toss in the cooked spaghetti for a vibrant and flavourful meal. Garnish with fresh parsley and a squeeze of lemon to elevate the dish further. This delicious pasta is perfect for impressing guests or enjoying a special evening at home.

Ingredients: 

Durum WHEAT Semolina, water and CUTTLEFISH ink (mollusc) 2%

For allergens see items in BOLD.

Dietary Notes:

Lactose-Free

Nutritional Information:

Typical values per 100g: 

Energy: 1500 kJ Energy: 370 kcal Total Fat: 1.5g of which saturates: <0.6g Carbohydrate total: 72g of which sugars: 2g Fibre: 4.4g Protein: 12g Salt: 0.17g

Storage Information:

Store in a cool dry place away from direct sunlight.