Sushi Ginger, or gari, is an essential part of sushi eating. The sweet and spicy flavour cleanses the palate between sushi dishes, allowing you to truly enjoy the test of every bite. Can also be used as a garnish on salads.

Serving Suggestions:

For a classic sushi roll, use Saitaku Sushi Pickled Ginger as a flavorful garnish alongside fresh sashimi-grade salmon and tuna. The pickled ginger’s tangy, zesty kick complements the richness of the fish, while the sushi rice provides a perfect base. Drizzle with a light soy-ginger dressing to enhance the natural flavors of the seafood. This simple yet elegant sushi roll offers a balance of savory and refreshing notes, making it a perfect choice for a traditional sushi meal.

Ingredients: 

Typical values per 100g:

Ginger 58%, Water, Salt, Vinegar, Acids: Acetic Acid and Citric Acid, Sweeteners: Aspartame* and Sucralose, *(Phenylketonurics: contains Phenylalanine). 

Dietary Notes:

Gluten-Free, Vegan

Nutritional Information:

Typical values per 100g: Energy 26kJ/6kcal, Fat 0g, of which saturates 0g, Carbohydrate 1.7g, of which sugars 0g, Protein 0.2g, Salt 2.1g.

Storage Information:

Once opened keep refrigerated and consume within 2 weeks.