Elevate your seafood dishes with Saitaku Soba Noodles, made from a blend of high-quality buckwheat and wheat flour. These noodles offer a delicate texture and a subtle, earthy flavor that pairs perfectly with a variety of fish. Whether you're serving them cold with a light prawn salad or using them warm with fish fillets.

Serving Suggestions:

For a light and flavorful dish, serve Saitaku Soba Noodles with succulent prawns, crisp radish slices, and fresh mangetout, all tossed in a tangy soy-ginger dressing. The earthiness of the soba noodles complements the sweetness of the prawns and the crunch of the vegetables, while the soy-ginger dressing adds a zesty kick. This simple yet satisfying combination makes for a refreshing meal.

Ingredients: 

wheat flour 54%, buckwheat flour 30%, water, salt

For allergens see items in BOLD.

Dietary Notes:

Vegan

Nutritional Information:

Typical values per 100g:

Energy: 1489 kJ Energy: 356 kcal Total Fat: 1.6g of which saturates: <0.5g Carbohydrate total: 66g of which sugars: 1.4g Fibre: 0g Protein: 17g Salt: 1g

Storage Information:

Store them in a cool, dark place.