Saitaku Shiro Miso Paste is a mild and slightly sweet Japanese condiment made from fermented soybeans. This versatile paste is perfect for creating traditional miso soup, enriching sauces, or adding depth to marinades and dressings. Its smooth texture and delicate flavor make it ideal for complementing fish. Saitaku Shiro Miso Paste brings authentic Japanese taste to your cooking, offering a subtle yet savory umami boost to any recipe.

Serving Suggestions:

Enhance your fish dishes with Saitaku Shiro Miso Paste by incorporating it into marinades for a rich, umami flavor that complements salmon, tuna, or white fish. Blend it with a touch of sake and mirin to create a savory glaze or sauce for grilled or roasted fish. Alternatively, whisk it into soups or broths for a comforting miso-based soup to pair with your seafood. Its mild sweetness and depth of flavor bring an authentic Japanese touch to your fish dishes.

Ingredients: 

Water, Soybeans 30%, Rice, Salt, Alcohol 2%

For allergens see items in BOLD.

Dietary Notes:

Gluten-Free, Vegan

Nutritional Information:

Typical values per 100g:

Energy: 802 kJ Energy: 191 kcal Total Fat: 5.4g of which saturates: <0.9g Carbohydrate total: 22g of which sugars: 10g Fibre: 0g Protein: 12g Salt: 11.3g

Storage Information:

Store in a cool and dry place.