Elevate your seafood dishes with Saitaku Panko Breadcrumbs, the perfect choice for creating a crispy, golden coating on your favorite fish. These light, flaky breadcrumbs are ideal for dishes like crispy prawns or fish katsu curry, providing an airy crunch that enhances the natural flavours of the seafood. Unlike traditional breadcrumbs, Saitaku Panko creates a lighter, crispier texture that stays crunchy, making it the perfect addition to any fish-based recipe.

Serving Suggestions:

For a delicious hake katsu curry, coat fresh hake fillets in Saitaku Panko Breadcrumbs for a perfectly crispy and golden finish. Serve the breaded fish over a bed of steamed rice and generously ladle over a rich, aromatic Japanese curry sauce. The light, flaky texture of the panko complements the tender hake, while the curry adds a warm, savoury depth. Garnish with freshly chopped herbs and a side of Saitaku Sushi Pickled Ginger for a satisfying and flavourful meal that’s sure to impress.

Ingredients: 

Wheat Flour 97% (CN), Sugar, Salt, Yeast For allergens see items in BOLD.

Nutritional Information:

Typical values per 100g:

Energy: 1489 kJ Energy: 356 kcal Total Fat: 1.6g of which saturates: <0.5g Carbohydrate total: 66g of which sugars: 1.4g Fibre: 0g Protein: 17g Salt: 1g

Storage Information: