Saitaku Mirin is a sweet and versatile Japanese cooking wine, essential for creating authentic Asian dishes. With its delicate balance of sweetness and umami, it enhances the flavor of seafood stir-fries, marinades, and glazes. Perfect for traditional teriyaki, sushi rice seasoning, or as a subtle sweetener in soups, Saitaku Mirin is a must-have for bringing the taste of Japan to your kitchen.

Serving Suggestions:

Use it to create a glossy teriyaki glaze for salmon or tuna, or blend it into marinades to enhance the natural sweetness of the fish. Drizzle over pan-seared sea bream fillets for a delicate caramelized finish, or combine with soy sauce and ginger for a flavorful dipping sauce. 

Ingredients: 

Rice 36%, Water, Rice, Lemon Extract

For allergens see items in BOLD.

Nutritional Information:

Typical values per 100g:

Energy: 1258 kJ Energy: 296 kcal Total Fat: 0g of which saturates: <0g Carbohydrate total: 74g of which sugars: 53g Fibre: 0g Protein: 0g Salt: 0.01g

Storage Information:

Store in a cool dry place.