Elevate your dishes with Saitaku Japanese Style Wasabi Mayo, a bold and creamy fusion of flavors. Perfectly balancing the smooth richness of mayonnaise with the spicy kick of authentic wasabi, this versatile condiment adds an exciting twist to sushi, seafood, sandwiches, and salads. Whether used as a dipping sauce or a drizzle, Saitaku Wasabi Mayo brings a unique Japanese flair to every meal.

Serving Suggestions:

Enhance your sushi or sashimi-grade tuna and salmon with a dollop of Saitaku Japanese Style Wasabi Mayo for a spicy, creamy kick. Perfect as a dipping sauce or drizzled over fish dishes, it pairs beautifully with the delicate flavors of fresh seafood. Use it to elevate sushi rolls, add a zing to poke bowls, or serve alongside grilled or seared fish for a touch of Japanese-inspired flair.

Ingredients: 

Rapeseed Oil 59%, Egg Yolk 10%, Dijon Mustard 8% (Water, Mustard Seeds, Spirit Vinegar, Salt), Water Prepared Horseradish 6,5% (Horseradish, Water, Spirit Vinegar, Rapeseed Oil, Sugar, Salt, Thickener: Guar Gum, Acidity Regulators: E330 and E262, Antioxidant: E223 (contains Sulphites)), White Wine Vinegar 3%, Horseradish Powder, Wasabi Powder 2% (Horseradish, Mustard, Wasabi), Sugar, Lemon Juice, Colors: Spirulina Extract, Turmeric Extract

For allergens see items in BOLD.

Nutritional Information:

Typical values per 100g:

Energy: 2464 kJ Energy: 598 kcal Total Fat: 63g of which saturates: <5.1g Carbohydrate total: 5.2g of which sugars: 2g Fibre: 0g Protein: 2.9g Salt: 1.44g

Storage Information:

Store in cool dry place. Once opened, keep refrigerated.