Perelló Manzanilla Pitted Olives are authentic Spanish green olives, preserved in a clear brine with small pieces of guindilla green chilies for a touch of spice. Their firm texture and bold, briny flavor, combined with a mild, peppery heat, make them perfect for elevating any dish. Finely chop them to create a quick olive tapenade for grilled fish, or add them to a lemon and herb dressing for a zesty topping. They also pair wonderfully in a Mediterranean fish tagine, where their spicy kick enhances the slow-cooked flavors of fish, tomatoes, and aromatic spices.

Serving Suggestions:

Perelló Manzanilla Pitted Olives, Spicy are the perfect zesty companion for fish dishes, especially in a fish tagine. Their bold, briny flavor with a hint of spice complements the aromatic spices, tomatoes, and preserved lemon in the slow-cooked dish. Simply toss these olives into a light lemon and herb dressing, or add them towards the end of cooking your tagine to enhance the flavors without losing their texture. Whether served alongside roasted fish or in a Mediterranean-inspired tagine, these olives bring a delightful kick that pairs perfectly with seafood.

Ingredients: 

Water, green olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid. May also contain FISH and ALMONDS.

For allergens see items in BOLD.

Dietary Notes:

Gluten-Free, Soy-Free

Nutritional Information:

Typical values per 100g:

Energy: 842 kJ Energy: 205 kcal Total Fat: 20.4g of which saturates: <4.1g Carbohydrate total: 2.7g of which sugars: 0.0g Fibre: 0g Protein: 1.2g Salt: 2.24g

Storage Information:

Store in a cool and dry place, away from direct sunlight.