Calasparra Rice DOP is a premium, short-grain rice cultivated on the Moorish-built river terraces of the town of Calasparra in Murcia, Spain. This exceptional variety (balilla x sollana) is highly absorbent, taking up about 2.5 times its weight in liquid, allowing it to showcase the rich flavors of a good stock beautifully. Renowned for its Protected Designation of Origin (DOP) status, Calasparra rice absorbs liquid slowly, ensuring an authentic texture and taste. Perfect for Spanish rice dishes, especially paella with fish, this rice guarantees a delicious, flavorful meal every time, making it a staple for any Mediterranean kitchen!

Serving Suggestions:

For a delightful seafood paella, start by sautéing a mix of shrimp, mussels, and squid in a large paella pan with olive oil, garlic, and onions. Add diced tomatoes and a pinch of saffron for flavor. Stir in Calasparra Rice DOP and then add warm fish stock—about 2.5 times the volume of rice. Let it simmer without stirring to allow the rice to absorb the flavors and create a delicious socarrat at the bottom. Once cooked, garnish with fresh parsley and lemon wedges, and serve straight from the pan for an authentic Mediterranean experience!

Ingredients: 

Rice

Dietary Notes:

Vegan, Gluten-Free

Nutritional Information:

Typical values per 100g:

Energy: 1469 kJ Energy: 351 kcal Total Fat: 0.8g of which saturates: <0g Carbohydrate total: 76.9g of which sugars: 0g Fibre: 0g Protein: 6.2g Salt: 0.002g

Storage Information

Store in a cool and dry place.