Nortindal Cuttlefish Ink offers a unique way to add both dramatic visual impact and rich, savory flavor to your seafood dishes. Perfect for enhancing Spanish black rice "arroz negro" with prawns and octopus, or for creating a bold seafood linguine with mussels and squid, this ink brings out the deep, briny flavors of the ocean. The convenient single-use sachets make it easy to elevate your dishes with its intense black color and complex taste, making it an ideal addition to any kitchen looking to impress.

Serving Suggestions:

Nortindal Cuttlefish Ink pairs perfectly with a Spanish black rice "arroz negro," bringing out the rich flavors of prawns and octopus. For a bold twist on Italian classics, mix it into a seafood linguine with mussels and squid, where the ink enhances the fresh, oceanic taste of the dish while giving it a visually stunning appearance.

Ingredients: 

Cuttlefish ink (MOLLUSC), water, salt and thickener: E466 For allergens see items in BOLD.

Dietary Notes:

Gluten-Free, Nut-Free, Soy-Free

Nutritional Information:

Typical values per 100g:

Energy: 210 kJ Energy: 50 kcal Total Fat: 0.1g of which saturates: <0.1g Carbohydrate total: 4.7g of which sugars: 0.1g Fibre: 0g Protein: 7.3g Salt: 8.3g

Storage Information:

Store in a cool and dry place. Once opened, keep refrigerated and use within 20 days.