El Navarrico Judión beans are known for their exceptional quality and rich flavor. Harvested at the perfect moment in October, these larger beans are carefully selected to ensure consistency and optimal cooking results. Perfect for stews and casseroles, they pair beautifully with warming spices and tomatoes, making them an excellent choice alongside flaky white fish or crispy pan-fried seabass. Elevate your meals with the delicious and versatile Judión beans from El Navarrico.

Serving Suggestions:

Butterbeans are the perfect companion to a flaky white fish like cod or hake. Serve them in a rich, tomato-based Spanish-style stew, infused with garlic, paprika, and a hint of smoked chili for depth. The buttery texture of the beans complements the tender fish, creating a hearty yet light dish that's full of flavor. Garnish with fresh parsley and a squeeze of lemon for a bright, finishing touch. Ideal for a comforting, Mediterranean-inspired meal.

Ingredients: 

Butterbeans (SULPHITES), water and salt For allergens see items in BOLD.

Dietary Notes:

Vegan, Gluten-Free, Nut-Free, Soy-Free, No Artificial Flavourings or Preservatives

Nutritional Information:

Typical values per 100g:

Energy: 290 kJ Energy: 69 kcal Total Fat: 0.5g of which saturates: <0.2g Carbohydrate total: 8.6g of which sugars: 0g Fibre: 0g Protein: 5.1g Salt: 1.1g

Storage Information:

Store in cool dry place. Once opened, keep refrigerated and use within 3 days.