Nagual's gluten-free corn tortillas are handcrafted daily with nixtamalized, non-GMO white corn flour, offering a rich, authentic flavor and exceptional flexibility. 

Serving Suggestions:

These tortillas are perfect for creating the ideal base for your fish tacos, whether you choose a delicate white fish or tender tuna. Top with a vibrant jalapeño and pineapple salsa for the ultimate combination of heat and sweetness.

For an extra special touch, fry these tortillas into crispy tortilla chips and pair with a fresh and zesty ceviche made from our premium seabass or seabream. Crafted with care and made from carefully selected ingredients, Nagual tortillas bring high-quality authenticity to your table, making them a must-have accompaniment for all your fish dishes.