Bring a burst of bold, smoky heat to your dishes with Le Phare Du Cap Bon Harissa Paste. Made with a blend of sun-dried chilies, garlic, spices, and olive oil, this North African staple is perfect for marinades, stews, and grilled fish. 

Serving Suggestions:

Transform your fresh fish into a vibrant, flavor-packed dish with harissa paste. Simply marinate your choice of fish—such as seabass, mackerel, or cod—in a mixture of harissa paste, olive oil, and a squeeze of lemon juice for 20–30 minutes. Grill or bake until perfectly cooked, and serve with a side of fluffy couscous, roasted vegetables, and a dollop of cooling yogurt. Garnish with fresh herbs like coriander or parsley for a finishing touch. Perfect for a quick, delicious meal with a spicy twist!

Ingredients: 

Red Hot Pepper (87%), Garlic, Coriander, Salt, Caraway, Acid (Citric Acid E330).

For allergens see items in BOLD.

Dietary Notes:

Kosher, Halal