Discover the rich, smoky flavors of Finca la Barca Smoked Alioli, crafted by NETASA, a family-run company based in Plasencia, northern Extremadura. Known for their exquisite smoked olive oil, NETASA has perfected this indulgent alioli using oak-smoked olive oil from Toledo. The oil is naturally smoked, infusing the alioli with an irresistible depth of flavor, while garlic adds an intense aroma and savory richness. 

Serving Suggestions:

For a touch of indulgence, Finca la Barca Smoked Alioli is the perfect addition to a posh fish finger sandwich, elevating the classic with its rich, smoky flavor. It's also a fantastic pairing with black squid ink Spanish rice, adding depth to the seafood-infused dish. Whether you're serving crispy chips or roasted potatoes, this alioli makes for a versatile and delicious side to complement any fish dish.

Ingredients: 

Sunflower oil, smoked olive oil (27.5%), water, garlic (7%), pasturised egg yolk, lemon juice (SULPHITES), salt, vinegar, sugar, modified, corn starch, stabilisers, xanthan gum and sodium alginate, antioxidant: EDTA, smoke flavouring, preservative: potassium sorbate For allergens see items in BOLD.

Dietary Notes:

Gluten-Free, Nut-Free, Soy-Free

Nutritional Information:

Typical values per 100g:

Energy: 2749 kJ Energy: 653 kcal Total Fat: 71.6g of which saturates: <9.5g Carbohydrate total: 1.5g of which sugars: 1g Fibre: 0g Protein: 0.8g Salt: 1.17g

Storage Information:

Store in cool dry place. Once opened, keep refrigerated and use within 7 days.