Indulge in the rich, creamy flavor of The Condiment Co's Gluten-Free Classic Mayonnaise, the perfect accompaniment to any seafood dish. Ideal alongside our premium fish options like halibut, tuna, or swordfish, this smooth mayo brings out the natural flavors of fresh fish beautifully. Pair it with crispy potatoes or chunky chips for a classic, satisfying combination that’s sure to please. A versatile staple, this mayonnaise is a must-have for elevating your seafood meals.

Serving Suggestion:

The Condiment Co's Gluten-Free Classic Mayonnaise is the perfect addition to your favorite fish dishes, adding a creamy richness that complements everything from grilled halibut to pan-seared tuna. Try it as a dipping sauce for fish goujons or a spread on a fresh fish sandwich with crispy lettuce and pickles. For an elevated twist, serve alongside lemon-dressed salmon fillets with chunky chips.

Ingredients: 

Rapeseed Oil, Pasturised Free Range Egg Yolk (15%), White Wine and Spirit Vinegar, Sugar, Spices (Mustard)

For allergens see items in BOLD.

Dietary Notes:

Vegetarian, Gluten-Free

Nutritional Information:

Energy: 739 kJ Energy: 3041 kcal Total Fat: 80.9g of which saturates: <6.0g Carbohydrate total: 1.0g of which sugars: 0.7g Fibre: 0g Protein: 1.4g Salt: 1.0g

Storage Information:

Store in cool dry place. Once opened, keep refrigerated and use within 1 month.