Cold Smoked Trout (100g)
645
Cold Smoked Trout (100g)
645
Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour
Serves 1-2 (100g)
Origin - Farmed UK
Shelf life on receipt - 7 days